Pan-Seared Sea Bass with Long Grain and Wild Rice
- 1 10 oz. pkg. petite green peas
- 2 lb. sea bass or other firm white fish
- 1 6 oz. pkg. Uncle Ben's Long Grain & Wild Rice Original Recipe
Prepare rice according to package directions. Season fish with garlic salt, lemon pepper, and paprika. Heat olive oil over medium-high heat and sear fish on each side until a light crust forms. Place rice in a baking dish and stir in frozen peas. Place seared fish on top of rice and peas. Bake in 375 degree oven until fish is cooked through, about 10-12 minutes.
Yield: 6 servings