Memorial Day Recipes

Pan-Seared Steaks with Shallot Sauce

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Pan-Seared Steaks with Shallot Sauce

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If you love the taste of onions then you will simply love these steaks that are pan seared with a shallot sauce. Shallots are a type of onion but with a bit of a milder taste.

Serving Size / Yield

2 servings

Ingredients

  • 2 3/4-inch-thick top loin (New York strip) steaks
  • 1/2 C. canned beef broth
  • 3 Tbs. Sherry wine vinegar
  • 1 shallot, finely chopped
  • 1 1/2 Tbs. chilled butter
  • 1/4 tsp. dried tarragon

Directions

Sprinkle steaks with salt and pepper. Heat medium skillet over medium-high heat. Add steaks and cook about 4 minutes per side for rare; transfer to plates. Add remaining ingredients to skillet. Boil until sauce thickens, scraping up any browned bits, about 3 minutes. Spoon sauce over steaks.


Need more help?

Chef Todd Mohr of WebCookingClasses.com shares his tips on searing. Want to learn more? Click here for a 14 day free trial from WebCookingClasses.com!





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