Panera Fudge Brownie

Panera Fudge Brownie


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Sweet dense brownies are only a few steps away with this simple copycat recipe! Make the powdered sugar frosting and spread it on liberally to make this dish perfect.

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Time needed

15 min preparation + 30 min cooking

Serving Size / Yield

16 servings


  • Brownies:
  • 1/2 C. butter
  • 3 oz. unsweetened chocolate, chopped
  • 1/2 C. granulated sugar
  • 1/2 C. brown sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1/2 C. semisweet chocolate chips
  • 3/4 C. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • Frosting:
  • 6 Tbsp. butter, at room temperature
  • 1/3 C. unsweetened cocoa powder
  • 1/8 tsp. salt
  • 1 1/4 C. powdered sugar
  • 1/2 tsp. vanilla extract
  • 5 Tbsp. milk

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Preheat the oven to 350 degrees and prepare a square baking dish. Combine the chocolate and butter for the brownies in the microwave for 1 minute. Stir until the mixture is smooth. Add in the sugars, eggs, and vanilla extract. Gradually pour in the flour, baking powder, and salt, Fold the mixture together until combined. Add the chocolate chips and pour into the pan. Bake 30 minutes until a toothpick comes out clean. Let the brownies cool completely. Meanwhile, make the frosting by creaming the butter, cocoa powder, and salt together with a mixer. Mix on low to incorporate the powdered sugar. Add the vanilla and milk slowly until you reach the consistency you want. Spread the frosting on the brownies and serve.

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