Panna Cotta with Fresh Kiwi Coulis

Panna Cotta with Fresh Kiwi Coulis


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Kiwis replace traditional berry sauce for this most nutritious of panna cotta recipes.

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  • Panna Cotta:
  • 1 envelope unflavored gelatin
  • 1/4 C. boiling water
  • 1/2 C. whipping cream
  • 1/2 C. sugar
  • 2 C. low-fat buttermilk
  • Kiwi Coulis:
  • 2 Zespri green kiwis
  • 2 Zespri gold kiwis
  • 4 tsp. sugar

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For panna cotta:
Sprinkle gelatin over water in medium bowl; stir. Let stand for 10 minutes until softened.  Microwave cream and sugar in small microwave-safe bowl for two minutes, stirring once, until simmering. Add to gelatin mixture; stir. Add buttermilk; stir until combined.

Pour into six, 6-ounce custard cups. Cover and refrigerate for 4 hours or overnight until firm.

For coulis:
Puree green kiwi and sugar in blender or small food processor until smooth; do not crush kiwi seeds.

To serve:
Place each custard cup in 1-inch hot water for 30 to 45 seconds. Immediately invert onto plate; repeat. Spoon green coulis around panna cotta, garnish with gold kiwi.

You can find more kiwi recipes at!


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