Papa's Favorite Turnip Soup

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This soup is sure to warm you on a crisp autumn day. It is filled with hearty autumn vegetables and Italian sausage.

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Serving Size / Yield

6-8 servings

Ingredients

  • 1 large diced onion
  • 3 C. diced carrots
  • 3-4 medium size turnips, cut in 1-inch squares
  • 2 C. diced celery
  • 3 8 oz. cans cannelini beans
  • 2 Tbs. pesto
  • 1 lb. Italian sausage
  • 2 28 oz. cans diced tomatoes
  • 2 quarts chicken broth or enough to cover
  • 2-3 cloves garlic, chopped
  • 1 1/2 tsp. cumin
  • 1 1/2 tsp. paprika
  • Salt and pepper to taste

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Directions

Brown the sausage with garlic in olive oil. Add chicken broth and the remaining ingredients. Bring to boil and turn down to simmer. Simmer until vegetables are tender.

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