Papaya Mango Jam
- 3 C. ripe mango flesh cut in 1/2 cubes
- 3 C. ripe papaya flesh cut in 1/2 cubes
- 3 C. sugar
- 3 Tbs. fresh-squeezed lime juice, strained
Combine all ingredients and bring to a boil over moderate heat, stirring constantly. Next, reduce heat to minimum and cook uncovered 30-40 min or until visible liquid is evaporated. Stir frequently. Put up for canning in the normal way.