Paprika Beef And Veggie Bake

Paprika Beef And Veggie Bake


(0 votes) 0 0

Let this delicious casserole slow roast in the oven for super tender bites of beef! Use whichever vegetables you prefer, season with thyme and paprika, and enjoy.

Shared by

Time needed

15 min preparation + 1-2 hour cooking

Serving Size / Yield

4-6 servings


  • 1 lb. beef stew meat
  • 1 onion, diced
  • 2 stalks celery, chopped
  • 2 carrots, peeled and sliced
  • 1 yellow bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 C. mushrooms, sliced
  • 2 large potatoes, peeled and chopped
  • 2 T. butter
  • 2 T. flour
  • 2 T. tomato paste
  • 2 T. Worcestershire sauce
  • 2 C. beef broth
  • 2 tsp. thyme
  • 1 T. paprika

Our Readers Also Loved


Preheat oven to 325 degrees. In a large pot, melt butter and sauté onion, celery, carrots, bell peppers, mushrooms, and potatoes until softened. Stir in flour until dissolved and add tomato paste, Worcestershire, beef broth, paprika, and thyme. Bring mixture to a simmer, add in beef, and transfer to a casserole dish. Cover and cook for 1 to 2 hours until beef is tender.

Around The Web