Parmesan Chicken Noodle Casserole

Parmesan Chicken Noodle Casserole


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So cheesy and creamy, you won't be able to resist seconds! This easy to follow recipe is any cheese lover's dream.

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Time needed

25 min preparation + 30 min cooking

Serving Size / Yield

6-8 servings


  • 2½ cups uncooked fusilli pasta
  • 6 tablespoons butter
  • 1½ cup heavy cream
  • 2 cups parmesan cheese, shredded
  • 8 oz cooked chicken strips
  • ½ teaspoon garlic salt
  • 1 teaspoon paprika

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Preheat oven to 350°F. Cook the pasta according to the box, drain and return to saucepan. Place the heavy cream and butter in a saucepan. Cook, stirring occasionally until melted. Stir in 1½ cup parmesan cheese, until melted and remove from heat. Pour the parmesan over the pasta into the saucepan. Add the chicken and garlic salt, stirring until well mixed. Pour the pasta into a greased casserole pan and bake for 5-10 minutes, or until bubbly. When ready to serve, use the rest of the parmesan cheese and paprika to garnish.

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