Parmesan Chicken Pasta Bake

Parmesan Chicken Pasta Bake


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This cheesy chicken pasta bake is perfect for those nights you don't want to spend a lot of time in the kitchen. It takes less than thirty minutes to assemble and cook, making it a quick and delicious dinner!

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

4-6 servings


  • 2 (14 oz.) cans chopped tomatoes
  • 2 Tbs. tomato paste
  • 1 tsp. dried oregano
  • 1 tsp. sugar
  • salt and pepper, to taste
  • 2 C. chicken, cooked and chopped
  • 2 C. grated mozzarella cheese
  • 18 oz. pasta, cooked

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Preheat the oven to 350 degrees. In a bowl, combine the chopped tomatoes, tomato paste, dried oregano, sugar, salt, and pepper. Stir to combine. In another bowl, combine the cooked chicken, cooked pasta, and sauce in a large bowl and mix well. Layer the pasta with the grated cheese and fresh basil in a grease oven-proof dish. Top with extra grated mozzarella. Bake for 15 to 20 minutes.

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