Parmesan-Crusted Bacon Veggie Casserole

Parmesan-Crusted Bacon Veggie Casserole


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This garlic Parmesan casserole dish is the perfect choice for a simple dinner! Enjoy tender bites of potatoes, zucchini, green beans, and Canadian bacon.

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Time needed

5 min preparation + 30 min cooking

Serving Size / Yield

6 servings


  • 2-4 large potatoes, peeled and chopped
  • 1 zucchini, peeled and sliced
  • 2 tomatoes, chopped
  • 1 C. green beans
  • 1 T. olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • ½ lb. Canadian bacon, cooked and chopped
  • 1 C. Parmesan cheese, shredded

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Preheat oven to 350 degrees. In a large bowl, toss potatoes, zucchini, tomatoes, and green beans with olive oil, garlic, salt, and pepper. Transfer to a greased baking dish, mix in Canadian bacon, and top with Parmesan cheese. Bake for 30 minutes until cheese is golden brown.

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