Parmesan-Crusted Zucchini Tomato Bake

Parmesan-Crusted Zucchini Tomato Bake


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Forget plain steamed vegetables and try out this Parmesan crusted dish instead! These vegetables are seasoned to perfection and baked for a crispy golden cheese coating.

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

4 servings


  • 2 zucchinis, sliced
  • 3 tomatoes, chopped
  • 2 yellow squash, chopped
  • ΒΌ C. olive oil
  • 4 cloves garlic, minced
  • 1 tsp. Italian seasoning
  • Salt and pepper to taste
  • 1 C. Parmesan cheese, shredded

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Preheat oven to 400 degrees. In a large bowl, toss vegetables with olive oil, Italian seasoning, garlic, salt, and pepper. Spread vegetables into a greased baking dish, top with Parmesan, and bake for 30 minutes until tender.

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