Parmesan Fries

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These low-fat fries will be a hit with the kids!

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Chicago

Time needed

20-25 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 3-4 sm. baking potatoes
  • 1 Tbs. reduced calorie margarine, melted
  • 1/4 C. Parmesan cheese
  • 1/2 tsp. garlic powder
  • 1/8 tsp. onion powder
  • 1/8 tsp. salt

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Directions

Cut potatoes lengthwise into wedges. Cut into 30 wedges for 3 potatoes or 32 wedges for 4 potatoes. Mix together Parmesan cheese, garlic powder, onion powder and salt in a large plastic bag. Brush melted margarine onto potatoes. Put 10-11 slices of potato into the bag at a time and shake until potatoes are coated with mixture. Place potatoes on a cookie sheet sprayed with cooking spray. Bake at 400 degrees for 20-25 minutes.

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