Parmesan Green Beans


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Your kids and company will love these tender little guys.

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  • 1 lb. whole green beans
  • 1-2 Tbs. butter
  • Parmesan Cheese

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Trim ends off of the green beans and cook until al dente. Heat butter in a skillet until just melted. Add the green beans and cook, stirring often until most of them are slightly brown. Turn heat to low and add parmesan, stirring until the parmesan is melted and brown. Serve immediately.

Makes 3-4 servings.

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