Parmesan Green Beans
Ingredients
- 1 lb. whole green beans
- 1-2 Tbs. butter
- Parmesan Cheese
Directions
Trim ends off of the green beans and cook until al dente. Heat butter in a skillet until just melted. Add the green beans and cook, stirring often until most of them are slightly brown. Turn heat to low and add parmesan, stirring until the parmesan is melted and brown. Serve immediately.
Makes 3-4 servings.
