• 1 C. sour cream
• 1/3 C. milk
• 3 Tbs. butter, melted
• 2 1/2 C. all-purpose flour
• 1 Tbs. sugar
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/3 C. grated Parmesan cheese
• 1 Tbs. McCormick Minced Onions
• 2 tsp. McCormick Italian Seasoning
• 1 egg white, slightly beaten
• Additional Parmesan cheese and McCormick Italian Seasoning

In a small bowl, combine sour cream, milk and butter; set aside. In a large bowl, combine next 7 ingredients. Stir in sour cream mixture until moistened. Place dough onto lightly floured surface; knead until smooth, about 1 minute. Divide dough into two round loaves.

Place loaves on greased baking sheet. Brush tops of loaves with egg white; sprinkle with additional Parmesan and Italian Seasoning, if desired. Cut an X about 1/2-in. deep through top of each loaf. Bake in 350 degrees oven 30-35 minutes or until golden brown.

Yield: 14 servings