Parmesan Jalapeno Popper Dip
Serving Size / Yield
- 2 (8 oz.) packages cream cheese, softened
- 1 C. mayonnaise
- 1 C. Parmesan cheese, shredded
- 2 jalapenos, seeded and diced
- 1 (4 oz.) can chopped green chilies, drained
Preheat oven to 350 degrees. In a large bowl, combine cream cheese and mayonnaise. Once well combined, stir in chilies and jalapenos. Transfer to a baking dish, sprinkle on Parmesan cheese and bake for 15 minutes until heated through.