Parmesan Noodles

Beat eggs lightly and add to flour on pastry board, mixing well. Work until dough is stiff and elastic, adding more flour if needed. Cut dough into 3 parts and roll out each part on floured board thinly. Sprinkle dough sheets with a little flour. Let dry a little, roll and cut into strips 3/4-inch wide. Cook in 4 qts. boiling water to which salt has been added. Cook about 8 minutes, or until tender but not soft. Cooking time will vary a little depending on thickness of the noodles. Drain well and place in large bowl. Add butter and cheese. Mix until butter and cheese have been completely absorbed by noodles. Serve immediately with grated cheese.