Parmesan Parsley Stuffed Mushrooms

Parmesan Parsley Stuffed Mushrooms


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These little mushroom bites look far more complex than they actually are. In just 15 minutes, this recipe gives you delicious Parmesan, garlic, and parsley stuffed mushrooms!

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Time needed

15 min cooking

Serving Size / Yield

12 mushrooms


  • 12 large white mushroom caps
  • 1 tsp. olive oil
  • 2 cloves garlic, minced
  • 1 C. breadcrumbs
  • 1 C. Parmesan cheese, grated
  • 3 T. fresh parsley, chopped
  • Salt and pepper to taste
  • 3 T. butter, melted

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In a skillet, heat oil and sauté garlic for 2 to 3 minutes. Remove from heat and stir in breadcrumbs, Parmesan, parsley, salt, and pepper. Stuff mushroom caps with mixture, drizzle with melted butter, and bake at 400 degrees for 10 to 15 minutes until heated through.

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