Parmesan Popovers

Preheat the oven to 450 degrees. Grease six deep bun or tartlet tins, and then sprinkle each tin with 2 Tbs. of the grated Parmesan and set aside. Sift the flour and salt into a small bowl and set aside. In a mixing bowl, beat together the eggs, milk, and butter. Add the flour mixture and stir until smoothly blended. Divide the mixture evenly among the tins, filling each one half full. Bake for 15 minutes, and then sprinkle the tops of the popovers with the remaining grated Parmesan. Reduce the heat to 350 degrees and continue baking for a further 10 minutes, until the popovers are firm and golden brown. Remove the popovers from the oven and turn out, running a thin knife around the inside of each tin to loosen the popovers. Serve immediately.

Hint: If you don't have any deep bun tins, you can use ramekins. Heat them on a baking sheet in the oven, then grease and sprinkle with Parmesan just before filling with the mixture.