Parmesan Potatoes

Parmesan Potatoes

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Nothing says comfort food like cheese and potatoes.

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Time needed

45 min preparation + 4 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 1/2 C. butter
  • Raw potatoes, scrubbed and quartered
  • Flour
  • Parmesan cheese
  • Salt
  • Pepper

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Directions

Preheat oven to 375 degrees. Melt butter in 12x8x2-inch baking dish in oven. Quarter potatoes lengthwise and shake in a sack of half flour and half Parmesan cheese. Place potatoes in buttered casserole. Sprinkle with salt and pepper. Bake at 375 degrees for 60 minutes, turning after the first 30 minutes.

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