Parsley Garlic Ribbons with Garbanzos, Olives and Artichokes

Parsley Garlic Ribbons with Garbanzos, Olives and Artichokes


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This pasta is filled with beans and delicious vegetables.

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Time needed

15 min preparation + 15 min cooking

Serving Size / Yield

8 servings


  • 2 pkgs. Eden Organic Parsley Garlic Ribbons
  • 1/4 C. Eden Selected Extra Virgin Olive Oil
  • 1/4 tsp. red pepper flakes, or to taste
  • 1 C. onion, diced
  • 6 cloves garlic, diced
  • 1 C. artichoke hearts, packed in water, quartered
  • 1 med. yellow pepper, chopped
  • 2 C. organic vegetable broth
  • 1 C. pitted black olives, whole
  • 1 can Eden Organic Garbanzo Beans, drained
  • 1 can Eden Organic Whole Tomatoes with Basil, chopped
  • 1/2 tsp. Eden Sea Salt
  • Freshly ground black pepper
  • 1 Tbs. fresh parsley, minced

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Cook pasta according to directions until al dente. While the pasta is cooking place olive oil, red pepper flakes and onions in a large skillet and sauté on medium until golden. Add garlic, artichokes and yellow pepper, sauté until just browned. Add broth, olives, garbanzos and tomatoes. Gently simmer 5 minutes. Place drained pasta in a large bowl, pour sauce over and toss.

Per Serving: 577 Calories, 12g Fat (19% calories from fat), 22g Protein, 96g Carbohydrate, 12g Fiber, 0mg Cholesterol, 294mg Sodium

This recipe provided was by Eden Foods. For more information about Eden Foods pasta, click here!

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