Parsley Garlic Ribbons with Garbanzos, Olives and Artichokes

Parsley Garlic Ribbons with Garbanzos, Olives and Artichokes

Rating:

(0 votes) 0 0

This pasta is filled with beans and delicious vegetables.

Shared by

Time needed

15 min preparation + 15 min cooking

Serving Size / Yield

8 servings

Ingredients

  • 2 pkgs. Eden Organic Parsley Garlic Ribbons
  • 1/4 C. Eden Selected Extra Virgin Olive Oil
  • 1/4 tsp. red pepper flakes, or to taste
  • 1 C. onion, diced
  • 6 cloves garlic, diced
  • 1 C. artichoke hearts, packed in water, quartered
  • 1 med. yellow pepper, chopped
  • 2 C. organic vegetable broth
  • 1 C. pitted black olives, whole
  • 1 can Eden Organic Garbanzo Beans, drained
  • 1 can Eden Organic Whole Tomatoes with Basil, chopped
  • 1/2 tsp. Eden Sea Salt
  • Freshly ground black pepper
  • 1 Tbs. fresh parsley, minced

Our Readers Also Loved

Directions

Cook pasta according to directions until al dente. While the pasta is cooking place olive oil, red pepper flakes and onions in a large skillet and sauté on medium until golden. Add garlic, artichokes and yellow pepper, sauté until just browned. Add broth, olives, garbanzos and tomatoes. Gently simmer 5 minutes. Place drained pasta in a large bowl, pour sauce over and toss.

Per Serving: 577 Calories, 12g Fat (19% calories from fat), 22g Protein, 96g Carbohydrate, 12g Fiber, 0mg Cholesterol, 294mg Sodium

This recipe provided was by Eden Foods. For more information about Eden Foods pasta, click here!

Around The Web