Parsnip Chips

Parsnip Chips


(0 votes) 0 0

These are perfect to make in the fall, especially November when parsnips are in season.

Shared by

Serving Size / Yield

4 servings


  • 2 Parsnips
  • Oil
  • Salt

Our Readers Also Loved


  1. Thinly slice the parsnips using a knife or mandolin.

  2. Heat the oil to 350 degress and fry the parsnips in small batches.

  3. Cook for 30 seconds until golden brown.

  4. Place on paper towels and sprinkle with salt.

Around The Web