Parsnip Chips

Parsnip Chips

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These are perfect to make in the fall, especially November when parsnips are in season.

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Serving Size / Yield

4 servings

Ingredients

  • 2 Parsnips
  • Oil
  • Salt

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Directions


  1. Thinly slice the parsnips using a knife or mandolin.

  2. Heat the oil to 350 degress and fry the parsnips in small batches.

  3. Cook for 30 seconds until golden brown.

  4. Place on paper towels and sprinkle with salt.

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