- 1 2/3 C. self-rising flour
- 1 C. grated cheddar cheese
- 1/4 C. butter or margarine, melted
- 1/4 C. water
- 1/2 C. salsa
Preheat oven to 425 degrees. Generously grease cookie sheet. Combine flour and cheese in a large bowl, mixing well.
Add salsa, water and butter; stir just until blended (don't overwork dough.) Knead dough gently on lightly floured surface. Roll out or press into a large rectangle and cut with sharp knife or pizza cutter in 1 x 1 inch strips. Use a spatula to place bites on greased cookie sheet, placing them about 1/2 inch apart. Bake for 10-12 min or golden brown. Serve warm.