Party Cheese Ball

Rating:

(4 votes) 5 4

A traditional recipe with blue cheese, onion and Worcestershire sauce. For a different change, try making smaller balls and serving them with toothpicks.

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Ingredients

  • 2 8 oz. pkg. cream cheese
  • 3/4 C. crumbled blue cheese (4 oz.)
  • 1 C. shredded sharp cheddar cheese
  • 1/4 C. minced onion
  • 1 Tbs. Worcestershire sauce
  • Parsley flakes

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Directions

Place cheese in small mixing bowl; let stand at room temperature until softened. Add onion and Worcestershire sauce; blend on low speed. Beat on medium speed until fluffy, scraping side and bottom of bowl. Cover and chill at least 8 hours. Shape into 1 large ball or into 30-36 1-inch balls. Roll in parsley and place on serving plate. To serve small balls, insert a pick in each and serve with crackers. Arrange crackers around large ball and serve as a spread.

Reviews (2)

  • I love the smaller sizes and a bit safer healthwise for parties. And the parsley is so much less expensive than nuts. Good idea, I think.

    Flag as inappropriate Sheryll  |  December 31, 2008

  • THIS IS VERY GOOD AND LOVED BY ALL THE MEN

    Flag as inappropriate lissie  |  December 10, 2007

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