Party Eggrolls

Party Eggrolls


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These eggrolls are delicious, and are sure to get any party started the right way! Serve these with some classic soy sauce, some sweet and sour sauce, or some spicy Sriracha sauce!

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Time needed

20 min preparation + 20 min cooking

Serving Size / Yield

8 servings


  • 4 Tbs. vegetable oil
  • 1/2 cabbage, shredded
  • 2 carrots, finely shredded
  • 1 C. edamame, steamed
  • 2 Tbs. flour
  • 1/4 C. soy sauce
  • 8 egg roll wrappers
  • oil, for frying

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In a skillet, cook the vegetables in the vegetable oil. Saute until softened. In a separate bowl, combine the soy sauce and cornstarch. Microwave in short bursts and whisk until combined. Add to vegetables.

Boil the vegetables and soy sauce, then remove from heat and allow to cool.

Brush the edges of the eggroll wrappers with water and place an equal amount of filling into each. Leave a border so they don't burst. Roll the eggrolls, and tuck in the ends.

Heat oil in a large deep skillet. When the oil reaches 350 degrees, fry the eggrolls until golden-brown. This should take 3-4 minutes. Remove and drain. Serve when slightly cooled.

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