Party Platter Nachos

Party Platter Nachos


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These nachos are perfect for your parties, as they're absolutely delicious and so simple to make. Serve them with some spicy salsa, and don't forget the guacamole!

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Time needed

5 min preparation + 30 min cooking

Serving Size / Yield

6 servings


  • 1 pound lean ground beef
  • 1 pkg. taco seasoning
  • 1 chopped onion
  • 1 16-oz. can refried beans
  • 1 8-oz. can tomato sauce
  • 1 bag tortilla chips
  • 2 Roma tomatoes, diced
  • 4 green onions, thinly sliced
  • 1 6-oz. can pickled jalapenos (optional)
  • 3 to 4 cups shredded Cheddar and Monterey Jack cheese blend

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Brown the beef with the taco seasoning in a skillet. If you don't like onions with bite, you can also add the onion to the beef to soften. Drain excess grease from the beef and allow to cool.

On a large, foil-lined cookie sheet assemble the nachos. Bake at 350 degrees for 15 minutes or until the cheese has melted and begins to bubble.

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