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Party Punch

Added: 15th September 2006

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Perfect for holiday gatherings or any other special occasions.

Ingredients

  • 2 12 oz. cans frozen concentrated raspberry-kiwi juice, partially thawed
  • 2 2 liter bottles raspberry crème soda, chilled
  • 1/2 gallon raspberry sherbet

Directions

Place raspberry-kiwi juice concentrate in a large punch bowl, Slowly pour in crème soda. Using an ice cream scoop, drop in scoops of sherbet.

Yield: 48 servings 

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