Party-Ready Pico de Gallo

Party-Ready Pico de Gallo


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Sometimes a simple chips and queso plate just won't cut it. Spice up your Mexican-style appetizers for guests with a quick and flavorful tomato serrano salsa, otherwise known as pico de gallo.

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Time needed

10 min cooking

Serving Size / Yield

4 servings


  • 1 tomato, diced
  • 1 onion, chopped
  • 1/2 serrano pepper, seeded and chopped
  • 1 C. cilantro, chopped
  • 1/2 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

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Combine diced tomatoes, onion, serrano pepper, and cilantro into a bowl. Stir, then season with garlic powder, salt, and pepper. Stir again, then refrigerate for 10 minutes. Serve with tortilla chips.

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