Party-Ready Tortilla Chips Recipe
Serving Size / Yield
- 1 pkg tortillas
- Peanut oil, for frying
- Salt, to taste
- Lime juice
Heat up peanut oil for frying. Cut the tortillas into eighths and brush with oil. Fry until golden brown.
Once fried, immediately squeeze lime juice over the top. Season liberally with salt. Cool and serve.
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