Party-Ready Tortilla Chips Recipe

Party-Ready Tortilla Chips Recipe


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Nothing kicks off a party or celebration like a crispy, crunch appetizer recipe. These fried tortilla chips are the perfect companion for salsa, guacamole or any other dip.

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Chicago, IL

Serving Size / Yield

5-10 servings


  • 1 pkg tortillas
  • Peanut oil, for frying
  • Salt, to taste
  • Lime juice

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Heat up peanut oil for frying. Cut the tortillas into eighths and brush with oil. Fry until golden brown.

Once fried, immediately squeeze lime juice over the top. Season liberally with salt. Cool and serve.

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