Passover Pickled Fish
Ingredients
- 2 1/2 lbs. carp or buri [grey mullet]
- 1 beaten egg
- Matzo meal
- Peanut oil ["kitniyot" alert for Ashkenazim]
- 1 C. Matzo meal
- 2 C. water
- 3/4 C. wine vinegar
- 1 C. oil
- 1 1/2 C. chopped walnuts
Directions
Clean fish and cut into 1 1/2 inch slices. Dip fish in beaten egg then in Matzo meal and fry in a small amount of oil until brown on both sides. Place in a Pyrex dish. In saucepan, combine Matzo meal, water, vinegar, oil and walnuts. Cook for 15-20 minutes, until medium thick. Pour sauce over fish. Cover and store in refrigerator 3-4 days, until pickled.
Angelique
From: "Joy of Israel" by Ricky Friesem and Gerry Hornreich
