Passover Pickled Fish


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Made with matzo meal, this is a must-have at any Passover seder.

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  • 2 1/2 lbs. carp or buri [grey mullet]
  • 1 beaten egg
  • Matzo meal
  • Peanut oil ["kitniyot" alert for Ashkenazim]
  • 1 C. Matzo meal
  • 2 C. water
  • 3/4 C. wine vinegar
  • 1 C. oil
  • 1 1/2 C. chopped walnuts

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Clean fish and cut into 1 1/2 inch slices. Dip fish in beaten egg then in Matzo meal and fry in a small amount of oil until brown on both sides. Place in a Pyrex dish. In saucepan, combine Matzo meal, water, vinegar, oil and walnuts. Cook for 15-20 minutes, until medium thick. Pour sauce over fish. Cover and store in refrigerator 3-4 days, until pickled.


From: "Joy of Israel" by Ricky Friesem and Gerry Hornreich

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