Passover Rolls


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There is no real substitute for a nice steaming roll during Passover, but if you're really craving dough, try this imitation-bread recipe.

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  • 4 eggs
  • 2 C. Matzo meal
  • 1 tsp. salt
  • 1 Tbs. sugar
  • 1 C. water
  • 1/2 C. oil

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Preheat oven to 375 degrees. In a medium bowl, mix Matzo meal with salt and sugar. In a medium saucepan bring water and oil to a boil. Add liquid to Matzoh meal mixture. Mix until well combined. Add eggs one at a time. Shape by hand into balls and place on a well greased cookie sheet. Bake for approximately 45 minutes or until nicely browned.

Yield: 1 dozen rolls 

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