Passover Spinach Casserole

Passover Spinach Casserole


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This is a great tasting side dish for Passover...or any occasion!

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Time needed

20 min preparation + 25 min cooking

Serving Size / Yield

9 servings


  • 2 10oz. packages of Frozen Shopped Spinach
  • 1/2 C. margarine or butter
  • 1-2 clove garlic (crushed)
  • 1 Tbs. of Potato Starch
  • 2 Tbs. of dried onion mix
  • 2 eggs beaten (can use egg beaters or egg whites too)
  • 1/2 C. matzo meal

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Cook spinach according to directions, then drain well.

Melt margarine (or butter) in skillet and saute garlic.

Blend in Potato Starch, then onion soup mix. Add a little water.

Remove from heat.

Stir beaten egg and matzo meal into spinach.

Add butter mixture, then salt and pepper for taste.

Pour into a well greased 1 1/2 quart casserole dish

Bake 350 for 25 minutes

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