Pasta Carbonara
Time needed
20 min
preparation
Serving Size / Yield
4 servings
Ingredients
- 3 C. uncooked tube pasta
- 6 bacon strips, diced
- 2 garlic cloves, minced
- 1 1/4 C. milk
- 1 8-oz. pkg. cream cheese, cubed
- 1/2 C. butter or margarine, cubed
- 1/2 C. grated Parmesan cheese
Directions
Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon until crisp. Remove to paper towels. In the drippings, saute garlic until tender. Add the milk, cream cheese and butter; stir until smooth. Stir in the Parmesan cheese and bacon; heat through. Drain pasta; toss with sauce.
