Pasta Lentil Soup

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This side will fill you up!

Shared by svenetos

Time needed

5 min preparation + 70 min cooking

Serving Size / Yield

5-6 servings

Ingredients

2 Tbs. olive oil
1 med. onion, chopped
1 celery rib, chopped
2 med. carrots, peeled and chopped
8 oz. lentils
8 C. reduced-sodium canned broth
1 tsp. marjoram
1/2 tsp. pepper
8 oz. spaghetti, broken
salt

Directions

In a large saucepan, heat olive oil over medium heat. Add onion, celery and carrots and cook, stirring occasionally for 5 minutes. Add lentils, stock, marjoram and pepper. Bring to a boil, then reduce heat to low, cover and simmer for 30-45 minutes. Meanwhile, in a large saucepan, cook spaghetti until tender but still firm for about 10 minutes. Drain and rinse under cold running water. When soup is almost done, add spaghetti and simmer 5-10 minutes.