Pasta 'N Tomatoes


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This is a perfect summer dish as you don't have to use the oven to make it.

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  • 1 C. small bow-tie pasta cooked and drained
  • 4 large ripe tomatoes
  • 4 sliced green onions
  • 1 clove minced garlic
  • 1 Tbs. basil
  • 1 tsp. butter
  • 3 oz. package of cream cheese, cubed
  • 8 oz. ham, cubed
  • 1/4 C. shredded mozzarella, swiss or cheddar cheese
  • 1/4 C. shredded parmesan cheese
  • 1/4 C. milk

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Hollow out the tomato discarding seeds but chop the pulp.  In a 2 cup glass cup combine onions, garlic, butter and basil. Cook on high for 1 minute.  In a bowl mix the pasta, cheese, milk, pepper, onion mix and ham.  Spoon 1/2 C pasta mixture into each tomato.  Place the remaining mixture  in an 8" x 8" glass pan and put the filled tomatoes on top. Cover with vented celophane wrap and cook on high for 5-7 minutes.

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