Pasta Sauce with Herbs
Serving Size / Yield
4-6 servings
Ingredients
- 1/2 C. fresh herbs (chives, parsley, thyme, oregano, or basil)
- 1 stick butter
- 1/2 C. olive oil
- 2-3 cloves garlic, minced
- 1 pound pasta, cooked
- Parmesan cheese, freshly grated
Directions
Chop a mixture of fresh, cleaned, and dried herbs. In saute pan, melt butter. Add olive oil and garlic. Heat. Add chopped herbs and toss with pasta. Serve with Parmesan cheese.
