Pasta with Chicken and Pine Nuts
Ingredients
- 4 Tbs. unsalted butter
- 1/4 C. pine nuts
- 1 C. chopped sun-dried tomatoes, drained
- 1 1/2 C. heavy cream
- 1/4 C. cognac
- 1 lb. linguini
- 3/4 skinless, boneless smoked chicken breast, chopped
Our Readers Also Loved
Directions
Melt butter in a large nonstick skillet over medium heat. Add pine nuts; sauté 5 minutes. Add tomatoes; heat through, shaking pan. Add cream and cognac; continue heating until thickened, about 15 minutes, stirring frequently. Meanwhile, cook pasta until nearly done; keep hot. Add chicken to sauce mixture; heat briefly. Drain pasta; top with sauce.
Yield: 4 servings
Around The Web
Reviews (3)
Mary
Flag as inappropriate Marynortman | November 2, 2008
1 and 1/2 cups heavy cream makes this recipe sound very fatty and rich.
Only 1 chef hat - sorry
Flag as inappropriate rushhourrita | November 2, 2008
Flag as inappropriate ilove2cook2 | August 24, 2008