Pasta with Creamy Chicken and Broccoli


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This is a simple dish to put together and the sauce is excellent.

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  • 12 oz. spaghetti, uncooked
  • 4 C. fresh or frozen broccoli florets
  • 1 Tbs. butter or margarine
  • 3/4 lb. boneless, skinless chicken breasts, cut into thin strips
  • 1/3 C. chopped onion
  • 1 10 3/4 oz. can condensed cream of chicken soup
  • 1/2 C. milk
  • 1/2 C. water
  • 1 3 oz. pkg. cream cheese, cubed and softened
  • 3/4 C. grated Parmesan cheese

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Cook pasta according to package directions, adding broccoli to pasta cooking water during last 2 minutes; drain. Meanwhile, in large skillet over medium heat, melt butter; add chicken and onion. Cook 4 minutes or until chicken is no longer pink. In medium bowl, whisk together soup, milk, water and cream cheese until smooth; add to chicken mixture. Heat to boiling; reduce heat to low. Simmer until chicken is thoroughly cooked. Remove from heat; stir in Parmesan cheese. Toss hot pasta and broccoli with sauce.

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