Pasta with Pesto Sauce
Ingredients
- 2/3 C. packed coarsely chopped basil leaves
- 1/3 C. grated Parmesan cheese
- 1/3 C. olive oil or vegetable oil
- 2 Tbs. pine nuts or walnuts
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 clove garlic
- 10 oz. uncooked spaghetti or noodles
- 2 Tbs. butter or margarine
Directions
Place all ingredients except spaghetti and butter in blender container. Cover and blend on high speed until mixture is of uniform consistency. Cook spaghetti as directed; drain. Toss spaghetti with basil mixture and the butter. Serve with additional Parmesan cheese if desired.
Yield: 6 servings
Angelique
