Pasta with Sausage and Tomatoes

Pasta with Sausage and Tomatoes


(2 votes) 5 2

Italian sausage adds a spicy flavor to this simply delicious dish. Use Pomi Tomatoes for some great flavor too!

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  • 2 Tbs. olive oil
  • 2 lb. sweet Italian sausage, crumbled (hot or mild)
  • 1 C. diced onions
  • 3 cloves garlic, minced
  • 3 C. Pomi chopped tomatoes
  • 1 1/2 C. whipping cream
  • 1/2 tsp. salt
  • 12 oz. pasta
  • 3 Tbs. minced fresh parsley
  • Freshly grated Parmesan cheese
  • Fresh parsley

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Heat oil in heavy large skillet over medium heat. Add sausage. Cook until sausage is no longer pink, stirring frequently, about 7 minutes. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes. Add tomatoes, cream and salt. Simmer until mixture thickens slightly, about 4 minutes. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking. Drain. Serve on a plate or flat bowl with cream mixture. Top with fresh grated parmesan and parsley.

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