This is THE dish to serve for any halloween party! It is best when you put all of the seperate ingredents into their own containers. Add them into the pot slowly and announce to everyone what it is that…
This recipe has been in our family for years. My Aunt ( bless her now departed soul) at one time made part of her income by preparing and selling bags of these noodles.
This is an OLD ITALIAN family recipe that my husband grew up with his mom making for him and now we have four young boys of our own that love this recipe. If you do not like anchovies, please, give this…
Greek purple-black kalamata olives and feta cheese blend with rice-shaped orzo pasta for this salad at Surdyk's Cheese Shop. The full-flavored dish holds its own at a barbecue with grilled meat.
Homemade sauce and filling make the prep work a little time consuming, but it'll all be worth is when you taste all the Italian seasoning cooked just right.
Wolfgang Puck
From start to finish, you'll have a wonderful home-cooked dinner on the table in about an hour. And you don't even have to tell anyone you made it with the help of the supermarket's rotisserie!
Wolfgang PuckWho needs to cook tomato sauce for pasta? Like many cooks, I find that sun-ripened tomatoes can give you the intense taste of a long-simmered sauce with virtually no cooking at all. Your…
Hearty and zesty, this is my favorite pasta to make. It's a little bit of work, but comes out as stunning visually as it tastes. It's definitely worth the effort.
If you like, you may substitute chopped, canned no-salt-added whole tomatoes for the canned zucchini with tomato. This lasagna takes about 20 minutes to assemble -- very convenient, and no pre-cooking…
