Pastel Summer Punch


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This is a kid-friendly drink that you can serve during the spring and summer.

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Time needed

15 min preparation


  • 1 6-oz. can frozen pineapple juice concentrate, thawed
  • 1/2 lb. sugar
  • 1 pt. heavy cream
  • 1 6-oz. can frozen orange juice concentrate, thawed
  • 3 C. water
  • dash salt
  • 1 qt. lime sherbet

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Mix together pineapple juice concentrate, orange juice concentrate, water, milk, salt and sugar in large bowl. Stir until sugar is dissolved. Spoon sherbet into punch and stir slightly. Serve very cold, surrounded by crushed ice, if possible.

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