Pastel Summer Punch
Time needed
15 min
preparation
Ingredients
- 1 6-oz. can frozen pineapple juice concentrate, thawed
- 1/2 lb. sugar
- 1 pt. heavy cream
- 1 6-oz. can frozen orange juice concentrate, thawed
- 3 C. water
- dash salt
- 1 qt. lime sherbet
Directions
Mix together pineapple juice concentrate, orange juice concentrate, water, milk, salt and sugar in large bowl. Stir until sugar is dissolved. Spoon sherbet into punch and stir slightly. Serve very cold, surrounded by crushed ice, if possible.






