PB&J Sushi Rolls
Ingredients
- 2 Tbs. creamy peanut butter
- 2 Tbs. jam, jelly or fruit preserves
- 2 slices stone ground whole-wheat bread
Directions
Remove crusts from bread. With a rolling pin or large soup can, completely flatten bread. Spread 1 Tbs. peanut butter and 1 Tbs. fruit spread on each slice of bread. Roll each slice into a tight spiral. Cut each spiral into 4 pieces.
Yield: 1 serving (8 pieces)


