Memorial Day Recipes

Pea Salad

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Pea Salad

Rating:

(1 vote) 4 1

This summertime salad is a favorite for barbeques!

Shared by pussnboots,
Sonora, CA

Ingredients

  • 3 cans baby peas
  • 4 whole pickles
  • 3/4 sm. box of Velveeta cheese
  • 1/2 sm. white onion
  • 1 C. mayonnaise
  • 1 C. Miracle Whip
  • 1/2 C. milk
  • salt and pepper to taste

Directions

Drain peas and start chopping you pickles, white onion & Velveeta cheese. Once chopped, add peas, onion, pickles, and cheese to a large mixing bowl. In a separate bowl add mayonnaise, Miracle Whip and milk together, and mix until no longer lumpy. Add mayonnaise mixture to pea mixture and let sit for a couple on hours before serving.

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Reviews (1)

  • This recipe is good, however I liked it better with mild shredded cheddar cheese. That's the way I learned to make it when I lived in Texas.

    Flag as inappropriate jartuso  |  December 16, 2009

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