Peach And Berry Breakfast Casserole

Peach And Berry Breakfast Casserole


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Fruit and berry casserole is a refreshing, tasty way to start your day! Prepare this dish the night before and pop it in the oven for a quick and easy breakfast that everyone will love.

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Time needed

15 min preparation + 9 hour cooking

Serving Size / Yield

6 servings


  • 5 C. plain granola
  • 1¾ C. coconut milk, unsweetened
  • 4 eggs
  • 1 tsp. vanilla extract
  • ¼ C. butter
  • ¼ C. coconut palm sugar
  • pinch of salt
  • 1 C. frozen peaches (partially thawed)
  • ½ C. frozen raspberries (partially thawed)
  • ½ C. frozen strawberries (partially thawed)
  • ¼ C. coconut flakes, unsweetened
  • fresh berries for topping

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Place frozen fruit in a colander and let thaw for 30 minutes.
Grease an 8 x 8 - inch baking pan and set aside.
In a large bowl, whisk together coconut milk, eggs, and vanilla extract.
In a small saucepan over medium heat melt the butter, coconut sugar, and salt until syrupy.
Pour on the bottom of the prepared pan.
Place granola over the butter/sugar combination and then pour the egg mix on top making sure it is entirely soaked with egg.
Add fruit and cover with foil.
Refrigerate overnight.
Preheat oven at 350˚F.
Remove casserole from refrigerator and bake for 30 minutes.
Remove foil and sprinkle coconut flakes over the fruit.
Cook an additional 10 minutes.
Serve with fresh fruit, powdered sugar, or a sprig of mint.

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