Peach and Blueberry Crisp

Peach and Blueberry Crisp


(1 vote) 5 1

Quick and easy to make. Tastes great!

Shared by
Irving, TX

Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

4-5 servings


  • 1 Tbs. margarine
  • 1 can peach pie filling
  • 1 C. blueberries
  • 1/2 C. flour
  • 2/3 C. packed brown sugar
  • 1 1/2 packets brown sugar & cinnamon instant oatmeal*
  • 1/3 C. margarine (very cold)
  • 3/4 tsp. ground cinnamon
  • 3/4 tsp. ground nutmeg
  • Cool Whip or vanilla ice cream
  • * Can substitute 1 C. plain oatmeal.

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Preheat over to 375 degrees. Coat bottom and sides of pie pan with margarine. In a small bowl, mix pie filling and blueberries. Pour filling into pie pan. In a medium bowl, mix brown sugar, flour, oatmeal, margarine, cinnamon and nutmeg with a fork or pastry cutter.**

When mixture is crumbly, sprinkle over pie filling. Bake for 30 minutes at 375 degrees, until topping is golden brown. Serve warm topped with Cool Whip or ice cream.

** I have found that using my hands to mix and crumble works best. 

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