Peach Brioche Bread Pudding

Time needed
10 min preparation
+
45 min cooking
Serving Size / Yield
4-6 servings
Ingredients
- 3 eggs, separated
- 2 C. heavy cream, hot
- 6 slices Brioche, day old
- 1 C. peaches, diced (you can also use peach pie filling, if desired)
- 2 tsp. cinnamon
- 1/2 C. sugar
- whipped cream, for topping
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Directions
Preheat your oven to 350 degrees. Cut bread into chunks bread and soak in the hot milk.
Mix the yolks with the sugar until they form a cream. In another bowl, beat the whites of the eggs until they form stiff peaks. Fold gently into the bread and milk with the remaining ingredients.
Bake in a greased 8x12 baking dish for 45 minutes or until hot throughout. Serve warm and top with whipped cream, if desired.
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