Peach Cake

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This simple cake bake just like one out of the box, but more flavorful.

Ingredients

  • 1 yellow cake mix
  • 1 24 oz. container peach yogurt
  • 1 small container Cool Whip
  • 1 15 oz. can sliced peaches, in own juice, drained, juice reserved

Directions

Mix cake using peach juice instead of water, and follow cake mix directions. Cut peaches into small pieces and fold into Cool Whip and yogurt. Spread onto cooled cake.

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