Peach Cobbler

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Rating:

(5 votes) 4 5

This amazingly simple, mouth watering dessert is our favorite Peach Cobbler recipe. We have always canned fresh peaches and keep them handy in the pantry.

Ingredients

  • 3 C. sliced peaches
  • 1/2 C. sugar
  • 1 stick butter
  • 3/4 C. self-rising flour
  • 3/4 C. milk

Directions

Prepare 3 cups sliced peaches and mix with 1 cup sugar.Set oven to 350 degrees. Put 1 stick butter in a very deep baking dish or pan. Set in oven to melt.Stir up a batter of 1/2 cup sugar, 3/4 cup self-rising flour, and 3/4 cup milk. Pour this over melted butter; do not stir. Pour sugared sliced peaches on top; do not stir. Bake in a moderate oven one hour. The batter will rise to the top and be brown and crisp.Serve with ice cream, if desired. You may also add more peaches or add a handful of raspberries, blueberries or blackberries for variation and color. 

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Reviews (6)

  • Youdoughgirl, maybe you did use too much fruit. Try sticking to just the 3 cups next time.

    Flag as inappropriate ksteed  |  August 27, 2010

  • My batter didn't rise to the top. What did I do wrong? I used about 4 cups fresh peaches; otherwise followed the recipe exactly. Fruit "too heavy" maybe?

    Flag as inappropriate youdoughgirl  |  August 16, 2010

  • The recipe actually calls for 1 1/2 c. sugar. The list of ingredients only has 1/2 c. sugar.

    Flag as inappropriate PATTYGB1  |  August 2, 2010

  • I've been making this cobbler for many years using canned peaches, heated then spooned over the batter. The batter is similar except I add 1 tsp of almond extract. Delish!

    Flag as inappropriate littlepea  |  May 21, 2009

  • I make this with a can of peaches, either heavy or light syrup works, and you leave the juice in. I also sprinkle cinnamon on top before I bake it. It is the best peach cobbler I ever made and it is super easy!

    Flag as inappropriate luanne662002  |  August 26, 2008

  • Do you drain liquid from peaches before mixing with sugar?

    Flag as inappropriate pattgraeser  |  April 12, 2008

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