Peach Cobbler

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An old favorite, a timeless taste! I absolutely love this cobbler recipe.

Shared by Smylietron,
Chicago, IL

Ingredients

  • 1/2-1 C. butter
  • 1 C. sugar
  • 1 C. milk
  • 1 C. self rising flour
  • 1 can sliced peach halves in syrup (light or heavy syrup)
  • cinnamon sugar

Directions

In a bowl, mix flour,sugar, milk. Mix ingredients until smooth and no lumps. Put butter or margarine in a 13 x 9 baking dish or pan in a 350-degree oven until melted. When melted, take pan out of oven and pour in batter. Pour peaches over batter. Sprinkle cinnamon sugar over top of peaches. Do not stir. Return pan to 350-degree oven and bake for 30 minutes to one hour or until golden brown.

If you would like to make a larger cobbler just double all ingredients. Bake at same temperature.

Serve hot with a dollop of vanilla ice cream.

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Reviews (1)

  • I made this cobbler for a graduation party and it was a HUGE hit. I would double the crust ingredients though. Hodee1

    Flag as inappropriate hodee1  |  May 25, 2010

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