Peach Cobbler Parfait

Peach Cobbler Parfait


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Now enjoy your favorite fruit pie in a small parfait cup! Easy to eat, you and the family will love this decadent dessert.

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Time needed

15-20 min preparation

Serving Size / Yield

8 servings


  • 4 refrigerated country-style biscuits
  • 6-8 peaches
  • 1 C. sugar
  • 2 C. vanilla pudding
  • 1 C. peach jam
  • 1/2 C. gingersnap cookies, crumbled
  • 1 can whipped cream
  • 4 parfait glasses

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Bake biscuits according to package directions. Cool and crumble the biscuits. Peel and slice peaches. Toss with sugar and let stand to allow syrup to form.

To assemble dessert, put a dollop of pudding in the bottom of each parfait glass, then top with some peach jam and crumbled biscuit pieces. Next, spoon some peaches and their syrup over biscuits. Add a layer of whipped cream and some crumbled gingersnaps. Repeat this layering process until your glass is full, ending with whipped cream. If you desire, decorate top with sliced fruit.

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